New Letters
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Thomas Fox Averill

Fiction

Interviewed by: Angela Elam

Catalog Number: 20020626, 20020123

Fiction writer Thomas Fox Averill  talks about his novel Secrets of the Tsil Café.  A coming-of-age story that contains 26 recipes--all tried and true concoctions of the writer--this novel mixes a good story with fun New Mexican cuisine that also gives you an interesting look into the history of  food in the Americas. Averill also discusses the differences he finds in crafting short as opposed to long fiction.

| Subject Matter: Food, New Mexico, The American Southwest | Interview Year: 2001 | Genre: Fiction |

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Kansas City Literary Events

Thomas Fox Averill

Sunday, May 20, 2018
Kansas City, Mo.

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New Letters & BkMk Press Events at 2018 AWP Conference / Tampa Bookfair Booth 1048

Join us at AWP 2018 in Tampa, Florida, for three events: A tribute to Michelle Boisseau + book signings by Robert Stewart and Mia Leonin.

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Clarion Awards Selection CD Special

Jamaica KincaidJim ShepardGloria Vando & Anika ParisLuis Alberto Urrea, and Alex George, normally $7.99 per episode, this cd collection comes with over $15.00 in savings. Downloads of these programs have been reduced and are available through our archives.