New Letters
On The Air

Thomas Fox Averill

Fiction

Interviewed by: Angela Elam

Catalog Number: 20020626, 20020123

Fiction writer Thomas Fox Averill  talks about his novel Secrets of the Tsil Café.  A coming-of-age story that contains 26 recipes--all tried and true concoctions of the writer--this novel mixes a good story with fun New Mexican cuisine that also gives you an interesting look into the history of  food in the Americas. Averill also discusses the differences he finds in crafting short as opposed to long fiction.

| Subject Matter: Food, New Mexico, The American Southwest | Interview Year: 2001 | Genre: Fiction |

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Kansas City Literary Events

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Tuesday, November 28, 2017
Kansas City, Mo.

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Join us at Writers for Readers November 1st,  an evening celebrating the power of expression through creative writing and reading. 

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Clarion Awards Selection CD Special

Jamaica KincaidJim ShepardGloria Vando & Anika ParisLuis Alberto Urrea, and Alex George, normally $7.99 per episode, this cd collection comes with over $15.00 in savings. Downloads of these programs have been reduced and are available through our archives.